Welcome to Ena
Ena, a Mexican-Latin American-Seafood restaurant located in Minneapolis, MN, offers a diverse menu with options for vegans and limited vegetarians. With a casual ambiance, it is perfect for groups or a cozy dinner. The aperitivos like Corn Fritters and Ceviche are delectable starters. Their pasta dishes, like Langosta and Pasta Negra, are a must-try. Customers rave about the outstanding service and delicious food options. Ena's unique blend of flavors and warm atmosphere make it a neighborhood staple worth revisiting. Don't miss out on their refreshing cocktails and tantalizing desserts for a memorable dining experience at Ena.
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4601 Grand Ave S Minneapolis, MN 55419 Hotline: (612) 824-4441
**Introducing Ena: A Mexican-Latin American-Seafood Fusion Gem**
Located in the heart of Minneapolis, Ena is a unique dining experience that combines Mexican, Latin American, and seafood flavors in a tantalizing fusion. With a wide range of amenities including vegan options, wheelchair accessibility, and free Wi-Fi, Ena caters to a diverse clientele seeking delicious dishes in a casual and inviting atmosphere.
Ena's menu boasts a variety of mouthwatering options, from tantalizing appetizers like corn fritters and ceviche to sumptuous entrees like langosta pasta and arroz gallego. Each dish is beautifully presented and crafted with a blend of fresh ingredients that reflect Chef Hector Ruiz's dedication to high-quality culinary creations.
Customer reviews rave about the outstanding service and delectable food at Ena. Patrons praise the cozy ambiance and attentive staff, creating a welcoming environment for diners looking to enjoy a night out or a special occasion.
Highlighted dishes like the avocado aguacate, corn shrimp fritters, and empanadas showcase the unique flavors and culinary expertise at Ena. Whether you're in the mood for a casual dinner with friends or a romantic date night, Ena offers a one-of-a-kind experience that will leave you coming back for more.
If you're in the Minneapolis area, stop by Ena and indulge in a culinary journey that marries Latin American and seafood flavors with a touch of Mexican flair. With a diverse menu, exceptional service, and a warm atmosphere, Ena is a dining destination that caters to all tastes and preferences.
Good food, cute location. A fireplace would make the ambiance amazing. Service here was outstanding and we would be pleased to go back again in the future.
Everything we ordered to eat was great! Corn fritters, avocado, paella, fish, and steak. Beautifully presented and tasted fabulous. Service was attentive but not obtrusive. Highly recommended!
First class service, food is fantastic. I finally feel in a real cosmopolitan place. I strongly recommend this place for a wonderful dinner or any time that you want to enjoy a high Latino cuisine.
I have been looking for a neighborhood staple and I finally found it! Not only does Ena have outstanding, like mouth watering food but they also have outstanding service and a warm and welcoming atmosphere. The service is fast, friendly and you feel at home here. If you're in the neighborhood- or not, add Ena to your rotation, you won't be disappointed!
I've been coming to this South Mpls neighborhood gem for years . Especially love sitting on their outside patio in the summer and sharing the guacamole,which I personally think is the best in the cities! Chef Hector Ruiz grows all the ingredients on site for the guac,I also like the Corn shrimp fritters for appetizer. I used to really enjoy the rest of the seafood but lately the menu has changed and unfortunately the execution of some of these dishes just don't taste the same. Still it's a great place to enjoy drinks and apps if in the area
I went with my family for my husband's birthday. We ordered lamb, sea bass, salad, avocado, Empanadas, and shrimp appetizers. They were all delicious that unique combination of French and Latin American dishes. We also ordered desserts. The waiter added a candle on the cake for my husband. It was very nice of him and the service was very quick and friendly.
Went here for an early dinner on an Monday evening. The place was empty since they had opened just a few minutes ago. Clean place with a open and airy atmosphere even though not a very big place. Welcoming staff and very helpful when it came to ordering from the menu. We started of with a few drinks and continued with the drinks throughout the evening. The margarita and the Pencelina were the crowd favorites in our party. The menu is setup as tapas style with small plates to share and everything we had was really good. There were some standouts that I would definitely be ordering again. The avocado, the corn fritters and the tiradito were a good start to our meal. The corn fritters and avocado were the standouts in that trio and the ice-cream with the salmon was really a unique combination. The sauce with the chicken (anticuchos) was quite outstanding and the empanadas (empanadas chilenas) were very well spiced and chock full of flavor. The lamb (cordero) was the weakest of the second round but the beef was cooked perfectly and a welcome finish to our savory plates. For dessert, we got the flan and the churros and they were a perfect end to a very good meal. Will definitely be going back.