Ena Menu (Update 2025)
Ena is a Mexican-Latin American seafood restaurant located in Minneapolis. Offering a range of dishes with Vegan and limited Vegetarian options, Ena provides a welcoming and diverse dining experience. Customers rave about the flavorful Corn Fritters, Aguacate salad with avocado, and the vibrant Empanadas. The menu also features exquisite pasta dishes like Langosta and Pasta Negra with squid ink pasta. Customers praise the outstanding service and cozy ambiance, making Ena a neighborhood gem. The restaurant's unique combination of French and Latin American flavors shines through in dishes like the sea bass, lamb, and shrimp appetizers. Whether enjoying a drink on the outdoor patio or savoring the churros for dessert, Ena promises a memorable dining experience for all.
Aperitivos
Corn Fritters
Beer-battered shrimp, curry corn fritters, jalapeno aioli, sweet chili fresno sauce, micro cilantro, red radishes.
Ceviche
Shrimp, fish, scallops, chifles, tomatoes, red onions, cilantro, aji sauce, maiz tostado, micro cilantro, citron oil, fresno peppers.
Empanadas
Adobo marinated chicken, chihuahua cheese, roasted cherry tomato salsa, red onion-tomato relish.
Aguacate
Avocado, cilantro, red onions, tomatoes, citron oil, sea salt, jalapeno-cilantro oil, salsa macha, micro cilantro, corn tortilla chips.
ANTICUCHOS
Peruvian ahi marinated chicken, braised potatoes, red chimichurri, panca aioli, yellow ahi aioli, micro cilantro.
ROMANA
Baby romaine hearts, shaved asiago, candied nuts, cherry tomatoes, red onions, citrus-ginger vinaigrette.
BETABEL
Roasted beets, honey goat cheese, sherry glaze, baby arugula, prosciutto, shaved asparagus, toasted pistachios crumbs.
LORETO
Strawberries, cucumber, apples, spring mix, raspberry vinaigrette, candied nuts, gorgonzola cheese.
ENSALADAS
PASTAS
Langosta
Egg pasta, shrimp, lobster, asparagus tips, baby spinach, red peppers, garlic-sweet potato sauce, micro arugula, Romano cheese.
Pasta Negra
Squid ink pasta, spinach, fennel, Brussels sprouts, scallops, shrimp, roasted garlic salsa, citron oil, asiago cheese.
ARROZ GALLEGO
Baby scallops, calamari, fish shrimp, peppers, pimenton, onions, saffron rice, lemon, parsley.
LUBINA
6 oz Pistachio dusted Chilean sea bass medallions, mustard-jalapeno potatoes, baby spinach, yellow aji sauce, fennel-onion slaw and micro cilantro
HUACHINANGO
Citrus crusted polenta red snapper, baby potatoes, andouille sausage, capper butter sauce, fennel-apple slaw.
CONCHAS
Sweet pimenton croasted scallops, roasted coconut risotto, baby spinach, saffron butter sauce, pineapple salsa.
STRIPED BASS
6 oz Cashew crusted bass, baby potatoes, asparagus, carrots, red onions, garlic coconut- thai sauce, compress pineaple
PEZCADO
CARNES
cordero
Roasmerry marinade rack of lamb, red wine Demi glaze, potato, asparagus, spinach, Chardonnay apple.
Bife de Chorizo
6 oz petite tenderloin, peppers, asparagus, roasted potatoes, gorgonzola cheese, chimichurri,
POLLO ASADO
Citron marinated chicken, mushrooms risotto, fennel stems, spinach, guajillo butter sauce, chard sprouts, micro greens.
CAULIFLOWER
Saffron cauliflower, asparagus, brussels sprouts, baby portobello, truffle parsnip puree, fennel slaw, chili oil, fig molasses.
Brusselas
Smoke bacon, Brussels sprouts, shiitake mushrooms, sherry glazed, citron peppers, parsnip puree.
Zanahorias
roasted brown butter garlic carrots, butternut-ancho pepper puree, asparagus, mushrooms, micro arugula, tangerine oil, sherry glaze.
VEGETALES
DESSERTS
TIRAMISU
Strawberry coulis
CINNAMON SUGAR CHURROS
Vanilla ice cream, chocolate ganache.
PISTACHO RICOTTA TART
Canela crema, raspberries.
Caribena Salad Catering
Baby greens tossed with pineapple, strawberries, cucumber, sliced pecans in a blood orange vinaigrette.
Cardel Salad Catering
Baby spinach tossed with mango, Panela cheese, cucumber in a herb citrus vinaigrette.
Romana Salad Catering
Chopped hearts of Romaine tossed with vine ripe yellow and red tomatoes, spiced pecans and shaved red onions in a creamy Gorgonzola dressing.
Tropical Chicken Salad Catering
Jerk marinated chicken, chopped Romaine, green cabbage, pineapple, mandarin oranges, toasted almonds tossed in a citrus vinaigrette.
Catering Salads
Catering Hors D'Oeuvres
Homemade Guacamole Catering
With homemade tortilla chips.
Plantain Chips with Spicy Tomato Salsa Catering
Tostones Catering
Deep-fried plantains.
Garlic Marinated Shrimp Catering
Served on grilled tostones (fried plantains).
Grilled Marinated Vegetable Skewers Catering
With avocado dipping sauce.
Grilled Chicken Skewers Catering
In an orange pasilla sauce
Beef Skewers in a Chimichurri Sauce Catering
Grilled Marinated Shrimp Skewers Catering
In a sweet chili sauce.
Empanadas De Carne Catering
With roasted tomato salsa.
Empanadas De Vegetale Catering
With asparagus-cerrano aioli.
Empanadas De Mariscos Catering
With chipotle-roasted carrot aioli.
Cuban Sliders Catering
Pulled pork, ham, pickles, mustard and aioli on mini bun's.
Negril Sliders Catering
Grilled jerk chicken, pineapple, tomato, spinach and cilantro aioli on mini bun's.
Serrano Wrapped Asparagus Bundles Catering
With Goat cheese.
Crimini Mushroom Caps Catering
Stuffed with Gorgonzola cheese, roasted red peppers and asparagus, served with yellow tomato/saffron sauce.
Salmon Croquettes with a Mango Salsa Catering
Crab Croquettes Catering
Polenta Cakes Catering
With rioja caramelized onions.
South American-Style Ceviche Catering
Fish, shrimp and scallops in a aji/cilantro sauce served with homemade tortilla chips.
Mexican Shrimp & Crab Ceviche Catering
With homemade tortilla chips.
Chicken Tinga Tostaditas Catering
With Mexican sour cream.
Albondigas Catering
Spanish-style meatballs in a saffron broth.
Mexican Bruchetta Catering
Panela cheese, yellow and red tomatoes, cilantro, red onion and olive oil served on grilled bread.
Spanish-Style Deviled Eggs Catering
Filled with salmon/truffle mousse topped in a sherry wine sauce.
Spanish Meat & Cheese Tray Catering
With Spanish olives and crostinis.
Assorted Crostini's Catering
Tandoori pork tenderloin with caramelized onions; beef tenderloin with horseradish cream sauce, truffle chicken salad, black bean hummus with roasted red peppers.
Piquillos Catering
Roasted piquillo peppers stuffed with a honey black truffle goat cheese, asparagus served over a grilled bread garnished with saffron aioli.
Coconut Curry Chicken Catering
Pieces of chicken breast sauteed in a coconut curry sauce with peppers, onions, peas, carrots, and mushrooms accompanied by white rice.
Pollo Limon Catering
Pieces of chicken breast sauteed in a lime cilantro sauce with caramelized onions accompanied by white rice.
Chicken Mole Enchiladas Catering
Corn tortillas filled with chicken tinga in a homemade mole sauce served with sour cream and Cojita cheese.
Ropa Vieja Catering
Slow-cooked shredded beef stewed with tomatoes, onions and peppers accompanied by white rice.
Pabellion Crillo Catering
Beef stew with potatoes, tomatoes and peppers, accompanied by white rice.
Paella De Carne Catering
A traditional Spanish saffron rice dish served with pork, chicken, sausage and chorizo, garnished with roasted red peppers and peas.
Puerco Cubano Catering
Pieces of pork tenderloin cooked with onions, chorizo, black beans in a Cuban-style sauce.
Carne Frita Catering
Pieces of pork tenderloin sauteed in a red wine caramelized onion sauce.
Carnitas Catering
Slow-cooked shredded pork with onions and cilantro.
Puerco En Salsa Verde Catering
Pieces of pork tenderloin sauteed in a cilantro tomatillo sauce with potatoes and onions served with white rice.
Yucca Con Chorizo Catering
Spanish sausage cooked with yucca, tomatoes and caramelized onions.
Mangu Catering
Mashed plantains, fried cheese, fried salami, avocado and garnish with red onions.
Pollo Guisado Catering
Potatoes, chicken, olives, cilantro, tomato, carrots with side of white rice.
Catering Entrees
Catering Sides & Desserts
Saffron Rice Catering
Black Beans Catering
White Rice Catering
Sauteed Vegetables Catering
Artichoke hearts, asparagus and red peppers.
Homemade Tortilla Chips & Salsa Catering
Homemade Key Lime Pie Catering
8-10 slices.
Homemade Flan Catering
8-10 slices.
Homemade Tres Leches Cake Catering
8-10 slices. With strawberry cream sauce.
Mexican Bread Pudding Catering
24-48 pieces.
Key Lime Mini Tartlets Catering
25 pieces.
Chocolate Mousse Mini Tartlets Catering
25 pieces.